I usually use semi-sweet chocolate chips, but you can use milk chocolate chips if you prefer. I personally love the flavor combination of peanut butter and chocolate, so I really like to add them in. Chocolate chips: If you don’t have any chocolate chips on hand, you can leave them out of this recipe.The dough won’t come together nicely if you don’t use commercial peanut butter with an added oil. Avoid natural peanut butters where the oil separates.

Peanut butter: For best results, use a standard commercial brand of creamy peanut butter.To make these homemade peanut butter cookies, you will need: Peanut Butter Cookies Without Brown Sugar Ingredientsīefore we get to the recipe, let’s discuss ingredients. The sweetness will still be the same and the cookies will taste just as delicious! When you only use white sugar to make a cookie recipe, it results in slightly crispier cookies. The molasses in brown sugar adds moisture and a dense chewiness to baked goods like cookies. What happens if you don’t add brown sugar to cookies? Since they contain no flour, they make a great snack or dessert for anyone following a gluten-free or grain-free diet. They also remain soft in the center, even after they have cooled off. The cookies almost melt in your mouth when they’re fresh out of the oven. Not only that, this recipe yields the most delicious peanut butter cookies ever. You are going to love this peanut butter cookies recipe, because it is probably the easiest cookie recipe you will ever make. Keep reading to learn how to make the best and easiest peanut butter cookies ever! The cookies have just the right amount of sweetness and are so simple to make. This Peanut Butter Cookies Without Brown Sugar recipe requires just four ingredients – peanut butter, chocolate chips, white sugar, and an egg.

Easy cookie recipes without sugar